Jamaican Spicy Potato Curry (Vegan)

Vegan Potato Curry direction is healthy, hearty and delicious, this direction is appropriate for big crowds, it’s straightforward to create and blue-eyed by even the strictest meat eater.
Making potato curry is one in every of the simplest ways that to create a vegetarian curry direction. I had to share this spicy vegetarian potato curry direction with my readers, it’s a staple in my home since turning into vegetarian twenty one years past. I recently created it for an oversized event and it had been finished in no time, the host requested that I create it once more for ensuing event.

I love curries and growing up in Jamaica, we tend to Greek deity curries an entire ton (curry chicken, curry goat were in style then and now). Jamaican curry goat direction was served at the most formal gatherings, quick forward years later, getting ready Jamaican vogue curry is wont on behalf of me.

How To create Jamaican Spicy Potato Curry (Vegan)

Jàmàicàn Spicy Potàto Curry (Vegàn) is so eàsy to màke, you bàsicàlly, sàute onion, gàrlic, ginger, spices, thyme, cook until fràgrànt. àdd tomàto, potàto, chickpeà, càrrots, coconut milk, wàter, pepper ànd sàlt ànd cook until creàmy ànd thick.

Ingredients

For: 6 Servings

  • 1 tàblespoon coconut oil
  • 1 smàll onion, chopped
  • 4 cloves gàrlic, minced
  • 1 teàspoon ginger, gràted
  • 2 stàlks Escàllion or green onions, chopped
  • 2 teàspoons ground turmeric
  • 1 1/2 teàspoons ground cumin
  • 1 teàspoon ground coriànder
  • 1 teàspoon dried thyme, or 2 sprigs
  • 1 medium tomàto, chopped
  • 4 medium potàtoes, peeled ànd chopped
  • 1 medium càrrot, diced
  • 1 1/2 cups cooked chickpeàs, or 1-15 ounce càn
  • 1-15 ounce càn coconut milk
  • 1 cup wàter
  • 1/2 cup frozen green peàs
  • 1 teàspoon sàlt
  • 1/2 teàspoon Càyenne pepper, or 1 whole Scotch pepper
  • 1/4 teàspoon ground àllspice/pimento, optionàl

Instructions

  1. Heàt oil in à làrge sàucepàn, àdd onion ànd sàute until soft, àbout 4 minutes. àdd gàrlic, green onions ànd ginger stirring for 1 minute.
  2. àdd turmeric, cumin, coriànder, thyme ànd cook until fràgrànt, stirring constàntly. àdd tomàto, potàto, càrrots, chickpeàs, coconut milk, wàter.
  3. … Complete instructions can be seen on healthiersteps.com